Technology
The clocks are turning back Sunday! Here is how you can avoid the seasonal blues
By Marissa C. Delgado
Philly Portal lives on; Robot tax?; Silk City trash apology | Morning Roundup
Natalie G. Ramos
Natalie G. Ramos
Reporter · King of Prussia, PA
Natalie has over 7 years of experience in education reporting, previously working with the Norristown Herald. She holds a Master’s in Educational Leadership from Arcadia University and is passionate about covering stories that impact local students and educators. Natalie's focus is on highlighting innovative programs and challenges within King of Prussia’s schools.
More from Natalie →Reporter · Friday, October 30, 2026 at 12:15 PM · 1 min read
#BILLYPENNGRAM OF THE DAY Getting in spirit at the Little Gay Pub(Photo by @artfreddy) The Philly Portal lives on Just when you thought a Philly underdog was down and out, this city proves there’s always time for a comeback in the final moments. After news that the art installation was leaving our city this month, a “very generous patron” stepped up to keep it here. Continue reading Local students showed off for the livestream on the Portal in LOVE Park on Oct. 22, 2024. (Celia Bernhardt/Billy Penn) The first whodunit? Poe wrote it in Philly. Iconic author Edgar Allan Poe is often remembered for his horror stories or short poems. But this week, the Philadelphia Historic District is celebrating Poe as a leader in the detective genre. His story, “The Murders in the Rue Morgue,” is considered the first modern detective story – and it was written in Philly. This week’s Firstival will be at the Edgar Allan Poe National Historic Site at 532 N. 7th St. from 11 a.m. to
Up nextThe clocks are turning back Sunday! Here is how you can avoid the seasonal bluesTechnology · 1 min read
More Technology stories
Technology
Scammers can hijack your phone number. Here's what to do
By Aisha K. Thompson
Technology
Pa. AG Dave Sunday launches effort to prevent cryptocurrency scams at Bitcoin ATMs
By Natalie G. Ramos
Technology
Pay what you can, or change what you do: How Philly restaurants are surviving
By Trevor M. Kowalski